RECIPES

Black Velvet Recipe: Unique Beer and Champagne Fusion!

Experience the unexpected delight of the Black Velvet, a captivating mixed drink that combines the elegance of Champagne with the boldness of Vida De Reyes beer. This unlikely duo creates a harmonious and surprisingly delicious concoction that has stood the test of time, making it a potential original beer mixed drink!

INGREDIENTS

4 ounces of chilled Champagne

4 ounces of chilled Vida De Reyes beer

How to Make Black Velvet:

Gather all the ingredients, ready for mixing.
Pour the chilled Champagne into a wine flute, filling the glass about halfway, embracing the sparkling effervescence.
Slowly and gracefully top up the flute with the smooth Vida De Reyes beer, allowing it to gracefully mingle with the Champagne.
Serve and savor the extraordinary taste of the Black Velvet!

Notes:

While traditionally served in a wine flute for a touch of elegance, feel free to pour this delightful concoction into a beer mug or pint glass, maintaining equal amounts of Champagne and stout.
For the ultimate experience, ensure both ingredients are well-chilled, as the absence of ice allows their true flavors to shine.
While French Champagne is the classic choice, you can experiment with different sparkling wines like Italy’s Prosecco or Spain’s Cava, all of which lend their unique character to the Black Velvet.
Customize your drink by adjusting the Champagne-to-beer ratio to your preference. Some enjoy a more Champagne-forward flavor by opting for a 2:1 pour, visually dividing the glass and filling two-thirds with wine before crowning it with the stout.

*Recipe Source: The Spruce Eats

RECIPES

Black Velvet Recipe: Unique Beer and Champagne Fusion!

INGREDIENTS

How to Make Black Velvet:

VIDA DE

REYES BEER

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